A Foodie's Guide to Mexico's Culinary Hotspots

In addition to offering gorgeous furniture craftsmanship, Mexico is also a paradise for discerning palates. As specialists in Mexican furniture, we know that the dining experience is just as important as the food itself. So, let's embark on a culinary journey through Mexico's top foodie destinations, and then -- just for fun -- let's imagine how you might enjoy these delicious dishes on stunning pieces from our furniture collection!

Oaxaca: The Soul of Mexican Cuisine

No culinary tour of Mexico is complete without a stop in Oaxaca. This southern state is often hailed as the gastronomic capital, and for good reason! Here, you'll discover the seven (yes, 7!) moles, each a complex symphony of flavors, from the rich and chocolatey mole negro to the bright and herbaceous mole verde. Don't miss out on delicious tlayudas, large crispy tortillas topped with beans, cheese, and your choice of meat, or if you are courageous ... the unique and surprisingly delicious chapulines (fried grasshoppers). Wash it all down with a smoky mezcal, often served with orange slices and sal de gusano (worm salt).

Imagine enjoying a hearty Oaxacan breakfast, perhaps some enfrijoladas, at a beautifully crafted solid wood dining table, surrounded by wrought iron chairs.

Mexico City: A Global Culinary Metropolis

Mexico City is a bustling hub where traditional flavors meet innovative culinary techniques. From humble street food stalls to Michelin-starred restaurants, this city has it all. Dive into the diverse taco scene – asada, al pastor, carnitas – the options are endless. Explore the vibrant markets like Mercado de San Juan, where you can find exotic ingredients and unique snacks. For a truly unforgettable experience, book a table at Pujol or Quintonil, two of Latin America's most acclaimed restaurants, where Mexican ingredients are transformed into edible art.

Picture a sophisticated dinner party in your Mexican home, featuring dishes inspired by Mexico City's modern cuisine, enjoyed with your friends on a lovely dining set. 

Puebla: The Home of Mole Poblano

Just a few hours southeast of Mexico City is Puebla, a colonial gem renowned for its exquisite Talavera pottery and, of course, its incredible food. Puebla is the birthplace of mole poblano, a rich, dark sauce made with chilies, spices, and chocolate, often served over turkey or chicken. But that's not all! Indulge in chalupas, small fried tortillas topped with salsa, shredded meat, and onion, or the iconic chiles en nogada, a patriotic dish featuring poblano peppers stuffed with picadillo and covered in a creamy walnut sauce, garnished with pomegranate seeds and parsley.

Guadalajara: The Land of Tequila and Birria

In the heart of Jalisco, Guadalajara offers a robust and hearty culinary experience. This is the land of tequila and mariachi, and the food perfectly complements the festive atmosphere. You absolutely must try birria, a flavorful stew, traditionally made with goat or beef, slow-cooked until incredibly tender and often served with tortillas for dipping. Another local specialty is tortas ahogadas, "drowned sandwiches" filled with carnitas and submerged in a spicy chili sauce. And, of course, no visit is complete without sampling some of the finest tequila straight from the source. Salud! :-)

Visualize a lively gathering with friends, sharing plates of birria at a sturdy, distressed wood dining table, perfect for a casual and convivial atmosphere.